Sunday Roast at The Botanist
It's a more refined take on tradition, starring beef wellington with mixed mushrooms, spinach, prosciutto and jus.
Overview
How do you like your roast? If size matters, book in at Forrester's any day of the week for The Big Yorkie. If you can't go without ocean views, try the Watsons Bay Boutique Hotel. If you like a twist on tradition, head to Casa Esquina for a taco roast you can hold in your hands.
Or, for a more refined take, head to The Botanist in Kirribilli. This year, it's peddling a signature take on the classic beef wellington.
You'll be served a juicy fillet of grass-fed beef with mixed mushrooms, spinach, prosciutto and jus, encased in delicate pastry. On the side – creamy mashed potatoes and a leaf salad dressed in shallot vinaigrette.
To make it even more posh, add your pick of starters and sides — from yellowfin tuna crudo with whipped tahini and kombu salsa to grilled half-shell scallop with garlic butter, or broccolini with roasted sesame and chilli crunch.
Bookings are available every Sunday in June, but you'll need to make them by 6pm on the Friday before.
Bottom image: Yasmin Mind
Information
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