Limited-Time Truffle Menu at Bar Infinita

Enjoy limited-time spins on Bar Infinita's house favourites with truffle aplenty.
Alec Jones
Published on June 25, 2025

Overview

For foragers, the chillier months of the year are all about one of the most valuable things you can find in soil: black diamonds, earth nuts, tartufo. It's truffle season, people. The time of the oh-so-aromatic ingredient that's practically an edible precious metal at its peak market price. With supplies in abundance from June to August, you'll see a lot of it at venues across Sydney, including Bar Infinita, the North Shore's most buzzing Italian eatery.

From now until mid-August (truffle season, like any produce peak, doesn't have a hard end date), Bar Infinita is serving a dedicated truffle menu to celebrate this legendary fungi flavour. With fresh truffles from The Truffle Farm in Canberra, you can tuck into five sweet and savoury dishes that put truffle front and centre.

Starting with a delicate gnocco fritto with truffled mortadella and buffalo taleggio cream, you'll move to the house favourite woodfired pizzetta, now served with a molten pool of parmesan fondue, before a main of deliciously decadent house-made gnocchi with truffle butter, porcini mushrooms and chestnuts rounds out the savoury courses. Save room for the finale: trufflemisu, a light and creamy dessert with coffee, mascarpone and truffle combined with surprising results. Every dish gets a shaving of fresh truffle at the table, too.

To wash it down, sip on a truffle negroni — made with truffle butter-washed olive leaf gin blended with rare dry gin, orange curaçao, dry vermouth and Suze. If you prefer truffle as an accompaniment, you can get a side of 2g of black truffle for just $4 with any meal on a Friday night throughout the special's availability.

Images: Take Studios

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